In Nebaj we enjoyed the fantastic licuados, fruit drinks, at the local tourist cafe and got some amazing textiles. We also met the woman who is on the first page of the rough guide, she also says she did not know she was going to be in the book, she also sold us some awesome stuff.
We also tried boxboles (pronounced boshboweles) a specialty of the Ixil region, the samll area including nebaj where the Izil is spoken. Bozboles are leaves of wiskil or i think achote is mexico, a starch gourd, wrapped around tamale filling and topped with peanut sauce and hot sauce. they were ok, the leaves have a hint of artichoke taste, and the sauce is nice. I think the at home version might be a bit better than our plate was.
From Nebaj we stopped in the tourist market town of Chichicastenango for a night before making our way to Antigua for its famed Semana Santa celebration.
No comments:
Post a Comment